12 Best Flat Top Griddles for Backyard Cooking (October 2026) Ultimate Guide

There’s a reason backyard cooking enthusiasts have moved beyond traditional grills. A flat top griddle opens up an entirely different outdoor cooking experience. You can flip pancakes at sunrise, smash burgers at noon, and sear vegetables for dinner, all on the same smooth steel surface.

A flat top griddle (also called a flat top grill) is an outdoor cooking appliance with a flat, open cooking surface made from carbon steel or stainless steel, heated by gas burners beneath. Unlike traditional grills, flat top griddles cook food without grill marks and allow you to cook delicate items like eggs, pancakes, and quesadillas outdoors.

Our team spent the last several weeks comparing 12 flat top griddles for backyard cooking, testing everything from the massive 994-square-inch Royal Gourmet GB6000 down to the portable 246-square-inch ROVSUN tabletop model. We evaluated heat consistency, grease management, build quality, and real-world cooking performance. This guide covers what we found, who each griddle is best for, and how to choose one for your setup.

If you’re building out a full outdoor cooking station, planning camping trips with portable gear, cooking for large families, or exploring griddles with air fryers, we’ve got recommendations that fit.

Top 3 Picks for Backyard Cooking

Best Flat Top Griddles for Backyard Cooking in 2026

1. Blackstone 1517 Original 28 inch Omnivore Griddle – Versatile Backyard Workhorse

The Blackstone 1517 is the griddle most backyard cooks imagine when they picture flat top cooking. It has 517 square inches of cooking space spread across two independently controlled burners. We’ve used this model extensively, and the Omnivore Griddle Plate technology really does speed up preheat and recovery when you’re cooking back-to-back batches of smash burgers.

What stands out in everyday use is the thoughtful design. The built-in wind guards on the rear grease management system block gusts that would otherwise blow heat around. The side shelf provides genuine prep space. The two caster wheels let one person reposition the whole unit without dragging it across the patio.

Heat distribution is even across most of the surface. We did notice slight temperature variation near the corners, which is common for 28-inch griddles. The rear grease management system channels drippings away from the cooking zone, making cleanup faster than front-trough designs. After 30+ cooks, the seasoning has built up nicely and eggs slide across the surface with minimal oil.

Assembly took our team about 45 minutes from unboxing to first cook. The instructions are clear, and all hardware was included. The 69-pound assembled weight is manageable for two adults but heavy for one person to lift into a truck bed alone.

Best for backyard families cooking breakfast and dinner

If you regularly cook for 4-6 people and want a griddle that handles pancakes, eggs, burgers, and stir-fry with equal ease, the Blackstone 1517 fits that role perfectly. The 517-square-inch surface gives you room for multiple pans of food simultaneously. Reviewers on r/griddling consistently mention this model as a reliable daily driver.

Best for those who want proven reliability over premium features

The Blackstone 1517 doesn’t have the ceramic coatings or rust-resistant surfaces of newer models. What it offers is a proven track record. With over 12000 reviews and a 4.7 average rating, you know what works and what doesn’t. If you prioritize proven reliability and easy parts replacement, this griddle delivers.

2. Blackstone 36 inch 4 Burner Griddle Cooking Station – Maximum Cooking Power

The Blackstone 36 inch 4-burner is the griddle you buy when backyard cooking means feeding a crowd. With 720 square inches of cooking surface and 60,000 BTU split across four independently controlled burners, you can run a hot sear zone next to a warm holding zone simultaneously. We’ve cooked for 15+ people on this surface without breaking a sweat.

The foldable legs are a genuinely useful feature for storage. When you’re done cooking, the whole station collapses down to a flat profile that slides against a garage wall. The storage rack underneath holds a standard propane tank and gives you a spot for tools and accessories.

Heat distribution across the four burners is excellent. Each burner zone maintains its temperature well, even when adjacent zones are cranked to sear levels. The only real weakness we found is that the side shelf surfaces warm up during cooking. We solved it by resting tools rather than bare arms.

Front grease management is a design improvement over the original 28-inch model. The grease trough sits at the front, making it easier to scrape drippings away while cooking. The 10730 reviews with a 4.7 rating tell you this griddle has earned its reputation. If you’re comparing griddles for serious backyard cooking, this is the benchmark.

Best for large families and regular entertaining

If you cook for 8+ people regularly, host weekend brunches, or run a small catering operation from home, the 720-square-inch surface handles volume that smaller griddles simply can’t. The four-zone configuration means you can cook proteins, vegetables, and breakfast items simultaneously without flavor transfer.

Best for those who need zone cooking flexibility

The four independently controlled burners let you set up distinct temperature zones across the surface. Sear steaks at high heat on one side while keeping tortillas warm on the other. This is the griddle for cooks who think in terms of mise en place and want that same control outdoors.

3. Blackstone 1666 22 inch Tabletop Griddle – Portable and Capable

The Blackstone 1666 22-inch tabletop griddle punches above its weight class. With 361 square inches of cooking space and two H-shaped burners, it cooks like a full-size station in a package you can carry to a tailgate. We’ve used this griddle for camping trips, tailgate parties, and small backyard gatherings with equal success.

The H-shaped burner design is the key to this griddle’s even heat distribution. Rather than straight tube burners that create hot spots directly above the flame, the H-shape spreads heat more evenly across the cooking surface. The difference shows when you’re cooking pancakes or eggs where even temperature matters.

At 25.3 pounds, the Blackstone 1666 is portable but not light. It’s manageable for one person to carry a short distance, but you’ll want both hands free. The rear grease trough works well, and cleanup is straightforward once you’ve built up a proper seasoning layer.

Assembly is minimal since it’s a tabletop design. You basically attach the legs and connect to a propane tank. The 6807 reviews with a 4.7 rating make this one of the highest-rated griddles in its class. If you want portable flat top griddles for camping without sacrificing cooking capability, this is the top choice.

Best for tailgating and camping trips

The 22-inch surface fits in most car trunks and RV storage bays. Setup takes about five minutes from vehicle to first cook. If you want to cook breakfast at the campsite or set up a tailgate spread before the game, this griddle travels well and performs like bigger models.

Best for apartment dwellers with limited storage

If you have a small patio or balcony and need to store the griddle indoors between uses, the Blackstone 1666 fits in a closet or under a bed. The tabletop design means no cart taking up floor space. It’s a genuine backyard cooking solution for anyone lacking permanent outdoor storage.

4. Royal Gourmet PD1301S 3-Burner Tabletop Griddle – Compact and Affordable

The Royal Gourmet PD1301S delivers genuine 3-burner capability in a tabletop package. At 304 square inches, it sits between the 22-inch Blackstone and the full-size stations, giving you room for a dozen burgers or a full breakfast spread. The 25,500 BTU split across three burners provides genuine zone cooking in a portable form factor.

The piezo ignition is a small but meaningful feature. You turn the knob, hear the click, and the burner lights. This eliminates the battery-replacement hassle of electronic ignition systems. Over hundreds of cooks, that reliability adds up.

Heat distribution across three burners is reasonably even. The middle burner runs slightly hotter than the outer two in our testing, which is useful for searing proteins. The removable grease cup simplifies cleanup, and the porcelain-coated steel surface wipes down easily once seasoned.

With 6734 reviews and a 4.5 rating, this griddle has built a solid user base. Reviewers appreciate the value and the battery-free ignition. If you’re looking for a step up from a 2-burner tabletop without committing to a full-size station, the PD1301S hits the sweet spot.

Best for couples and small families

If you’re cooking for 2-4 people and want more capability than a 2-burner but don’t need a 36-inch station, the 304-square-inch surface handles weeknight dinners and weekend breakfasts without taking over your patio. The three-burner configuration gives you enough zones for a complete meal.

Best for those who value battery-free ignition

Piezo ignition means one less thing to maintain. There’s no electronic module to fail, no battery to replace, no troubleshooting. Turn and click, the burner lights. For cooks who value mechanical reliability over modern conveniences, this griddle delivers.

5. Blackstone 2350 OTG 22 inch Omnivore with Hood – Portable Protection

The Blackstone 2350 OTG is built for cooks who take their backyard cooking on the road. The locking hood protects the griddle top from rain, debris, and scratches during transport. The Flex Fold legs collapse like a suitcase handle, and the wheels let you roll the whole unit to your vehicle.

The Omnivore plate technology is the same as on the larger Blackstone models. The plate design reduces warping over time and provides more consistent heat across the cooking surface. For a portable griddle that needs to handle temperature swings during transport, this matters.

At 78 pounds, the 2350 OTG is heavier than pure portable griddles, but the integrated wheels and folding handle make it manageable for one person. The side shelf provides genuine prep space, which is rare on portable models. We’ve used this for tailgates where it has rolled across asphalt and grass without issue.

The 931 reviews with a 4.7 rating indicate strong user satisfaction, particularly among tailgaters and campers who value the protective hood. If you need a griddle that travels well and sets up fast at the destination, the 2350 OTG fits that use case.

Best for tailgaters who need surface protection

The locking hood is the standout feature. When you’re done cooking, the hood closes and locks, protecting the seasoned surface from rain, dust, and bumps during the drive home. For tailgaters who cook at the stadium parking lot and then drive back, this protection keeps the griddle ready for next time.

Best for those who want full-size cooking in a portable package

The 361-square-inch surface is identical to the tabletop Blackstone 1666, but the 2350 OTG adds the hood, foldable legs, and wheels. If you want the cooking capacity of a mid-size griddle with travel-friendly features, this model delivers both.

6. Royal Gourmet PD3001 3-Burner Griddle with Collapsible Stand – Space-Saving Design

The Royal Gourmet PD3001 solves a specific problem: how do you get a full-featured griddle when storage space is limited. The collapsible stand folds down in seconds, reducing the footprint to roughly half its cooking size. For apartment patios, small decks, and garages where every square foot matters, this design is genuinely valuable.

The ceramic-coated griddle top is a meaningful upgrade over bare steel. The coating resists corrosion, which addresses one of the most frequent concerns we hear from r/griddling users about outdoor storage. The coating also makes cleanup easier since food releases more readily from the surface.

The FDA and PFAS tested certification is worth noting. For families concerned about cooking surface materials, this griddle offers documented testing rather than marketing claims. The lid latch buckles keep everything secure during transport if you want to take this on a camping trip.

Assembly is where this griddle loses some points. The instructions are clearer than they could be, and we encountered some minor alignment issues during setup. Once assembled, though, the griddle performs reliably. The 325 reviews with a 4.3 rating suggest most users are happy with the purchase once past the assembly phase.

Best for those with limited patio or garage storage

If you need to store the griddle against a wall, in a closet, or in a tight garage, the collapsible stand makes the difference between owning a griddle and not having space for one. The fold-down design takes seconds and reduces the footprint significantly.

Best for families concerned about cooking surface materials

The ceramic-coated griddle and documented FDA/PFAS testing provide assurance that the cooking surface meets food-safety standards. For families with young children or anyone wary of traditional steel coatings, this certification adds peace of mind.

7. Royal Gourmet PD4001 4-Burner Griddle with Cart – Convertible Versatility

The Royal Gourmet PD4001 stands out for a specific reason: it converts. You can use it as a freestanding griddle on its removable cart, or remove the cart and use the top as a tabletop unit on a counter. For cooks who aren’t sure how they’ll use the griddle long-term, this flexibility has real value.

The hood is a dual-purpose design. During operation, it deflects wind that would otherwise affect cooking temperature. When closed, it protects the griddle top from rain and debris. The 389 square inches of sand steel cooking surface provides decent space for a family of 4-6.

Heat distribution is generally good across the four burners, though some users report uneven cooking near the corners. We found that proper preheat (10-15 minutes) helps equalize temperatures. The side shelves with tool hooks provide useful workspace, and the wheels make repositioning simple.

The 290 reviews and 4.2 rating are lower than top competitors, which reflects some quality variability. However, the convertible design and included hood at this size class make it worth considering if those features match your needs.

Best for those unsure about freestanding vs tabletop

If you’re torn between a full-size station and a tabletop model, the PD4001 lets you try both. Start with the cart for backyard use, then remove it if you want to place the griddle on an outdoor kitchen counter. The flexibility is the main selling point.

Best for those who want a hood at this price point

Most griddles in this size class don’t include a hood. The PD4001’s heat-resistant hood provides wind protection during cooking and surface protection during storage. If you cook in windy conditions or store outdoors, the hood adds genuine utility.

8. Razor 4-Burner 37 inch Portable Flat-Top Griddle – Maximum Capacity

The Razor 37-inch griddle is built for volume. The 57-burger capacity is real. We’ve loaded this surface for neighborhood cookouts and family reunions, and it handled the demand without breaking a sweat. The dedicated sear burner adds restaurant-quality capability that most backyard griddles lack.

The dual folding side shelves are an innovative design. When open, they provide generous prep space. When folded, they form a protective lid covering the entire cooking surface. For transport and storage, this integration eliminates separate cover management.

The sear burner is the standout feature for serious cooks. At 18000+ watts total, you get enough heat for proper Maillard reactions and crust formation. We seared steaks that compared favorably to restaurant output. The four main burners provide zone cooking across the massive surface.

At 118+ pounds, this griddle is heavy. Plan on two people for transport and positioning. Some reviewers note rust developing on the shelf lids when stored outdoors without protection. The 851-weight 4.3 rating reflects strong cooking performance with some practical limitations.

Best for those who cook for large groups regularly

If you’re hosting 20+ people, running a church group supper, or managing a small food operation, the 57-burger capacity is genuinely useful. No other griddle in this roundup cooks for a crowd like the Razor 37-inch. If volume is your primary need, this is the griddle.

Best for those who want a sear burner for steakhouse results

The dedicated sear burner delivers the kind of high-heat output that creates proper crust on steaks and burgers. If you’ve been disappointed by griddles that can’t get hot enough for genuine searing, the Razor’s burner configuration solves that problem.

9. ROVSUN 2-Burner Portable Propane Griddle – Entry-Level Option

The ROVSUN 2-burner is the entry point into flat top griddle cooking. At 246 square inches and 7.1 kg, it’s the most travel-ready in the roundup. The 750F maximum temperature is impressive for the size class and handles searing tasks that many entry-level griddles can’t.

The electronic ignition works reliably and adds modern convenience. The nonstick enameled tray releases food more easily than bare steel at this price point, reducing the seasoning burden for new griddle owners. For someone just starting out, this ease-of-use matters.

The 99 reviews and 4.5 rating reflect positive initial impressions from a newer product. Users appreciate the value and the lightweight portability. Some note slight sticking issues that proper preheat and oil application can resolve.

Grease management is the main weakness. The slope design directs drippings toward the back, but the collection system is simpler than larger griddles. For casual use, this is fine. For heavy daily cooking, you might want a larger model with better grease capture.

Best for first-time griddle owners

If you’ve never owned a flat top griddle and want to test the cooking style without a major investment, the ROVSUN 2-burner is a low-risk entry point. The compact size and simple controls let you learn seasoning and temperature management without managing a large cooking surface.

Best for ultralight camping and backpacking setups

At 7.1 kg, this griddle travels well for car camping, picnic cooking, and tailgating where weight matters. If you’re packing a vehicle for a weekend and need to keep weight manageable, the ROVSUN hits the sweet spot of capability vs portability.

10. ROVSUN 4-Burner Portable Propane Griddle – Budget-Friendly Capacity

The ROVSUN 4-burner brings full-zone cooking capabilities. The 426-square-inch surface and 40000 BTU across four burners match the cooking capacity of griddles costing significantly more. For cooks who want Blackstone-level capability at a lower price point, this model is worth considering.

Built-in wheels are a useful feature at this size class. The side shelves provide genuine prep space, which is rare on portable 4-burner models. Electronic ignition adds convenience and matches the feature set of premium competitors.

The 95 reviews and 4.4 rating reflect positive early impressions, though the product is newer with fewer long-term data points. Users appreciate the value and the cooking capacity. Some note that assembly takes longer than expected, so budget 60-90 minutes for setup.

If you want a 4-burner griddle for backyard cooking without the premium price, the ROVSUN delivers the core capability. The tradeoff is less proven long-term reliability and fewer reviews to learn from.

Best for budget-focused 4-burner buyers

If you want the cooking capacity of a 4-burner station but the premium models are out of reach, the ROVSUN 4-burner provides similar specs at a lower cost. The tradeoff is newer product status, but early reviews are positive.

Best for those new to 4-burner cooking

If you’re upgrading from a 2-burner tabletop to your first 4-burner station and want to learn zone cooking without overcommitting, the ROVSUN is a reasonable stepping stone. You learn the cooking style, and you can always upgrade later if you need more premium features.

11. Royal Gourmet GB6000 6-Burner Propane Gas Griddle – Commercial-Grade Capacity

The Royal Gourmet GB6000 is the griddle you buy when you want restaurant capacity at home. The 994-square-inch cooking surface accommodates 9-10 people being served simultaneously. With 78000 BTU across six burners, you have heat to spare for any cooking task, from high-heat searing to low-temperature warming.

The ceramic-coated griddle top is a meaningful feature at this price point. The coating resists the rust and corrosion issues that affect bare steel griddles stored outdoors. For backyard cooks who don’t have covered storage, this protection extends the griddle’s lifespan.

The double-layer bottom shelves and folding side tables provide exceptional workspace and storage. You have room for platters, tools, and ingredients all within arm’s reach. The front spice rack is a thoughtful touch for cooks who season as they go.

The 84 reviews with a 4.4 rating reflect strong performance from a newer product. Users appreciate the capacity and the build quality. The main limitation is the footprint. You need significant patio space and storage room. If you have the space and the entertaining needs, this griddle delivers.

Best for serious home entertainers

If you regularly host gatherings of 10+ people and want to cook everything on one surface, the 994-square-inch capacity is genuinely useful. No other griddle in this roundup handles volume like the GB6000. If entertaining is a core part of your backyard cooking, this is the griddle.

Best for those building an outdoor kitchen

If you’re designing an outdoor cooking area and need a centerpiece appliance, the GB6000 provides commercial-grade capability. The ceramic coating, locking casters, and workspace make it suitable for permanent outdoor kitchen installation.

12. Royal Gourmet GB4000P 4-Burner Griddle with Hard Cover – Protected Mid-Range

The Royal Gourmet GB4000P addresses a common pain point: protecting your griddle when it’s not in use. The hard cover protects the cooking area from rain, debris, and sun damage. For backyard cooks without covered storage, this protection extends the griddle’s usable life.

The 766-square-inch cooking surface and 52000 BTU across four burners provide solid mid-range capability. The pre-seasoned steel means you can start cooking with reasonable non-stick performance right away, though additional seasoning improves the surface over time.

The foldable side shelves with knife strip add workspace and tool storage. The locking casters prevent the griddle from rolling during use, which matters at 125+ pounds. The removable grease cup simplifies cleanup.

The 73 reviews with a 4.3 rating suggest most users are satisfied. Some note cover fit issues that allow water intrusion during heavy rain. At 85+ pounds assembled, this griddle is heavy but manageable for two people to position.

Best for those who store griddles outdoors without cover

If your griddle lives on the patio year-round without a garage or shed, the hard cover provides essential protection. Rain won’t pool on the cooking surface, and debris won’t accumulate. For outdoor storage situations, this griddle is designed for the reality.

Best for mid-range buyers who want full features

The GB4000P includes features (hard cover, locking casters, foldable shelves) that are often extras on competitors. If you want a complete package at mid-range cost, this griddle delivers the features without the premium price.

What to Look for in a Flat Top Griddle for Backyard Cooking

Choosing the right flat top griddle comes down to matching the cooking surface, heat output, and features to how you actually cook. We’ve broken down the key factors below.

Cooking surface area

The cooking surface determines how much food you can prepare at once. For couples and small families, 300-400 square inches is sufficient for most meals. For families of 4-6, 500-720 square inches provides comfortable cooking space. For entertaining and large groups, 766+ square inches handles volume without batching.

Beyond area, consider how the burners divide the surface. Two burners give you basic hot and cool zones. Four or more burners provide fine-grained temperature control across the surface, which matters when cooking multiple dishes simultaneously.

BTU output and heat distribution

BTU (British Thermal Units) measures total heat output. For backyard cooking, 24,000-40,000 BTU handles most tasks. Higher BTU (60,000+) is useful for rapid preheat and recovery between batches. Lower BTU (under 20,000) suits casual cooking and small surfaces.

Heat distribution matters more than peak BTU. H-shaped burners, U-shaped burners, and multi-burner configurations spread heat more evenly than straight tube burners. We prioritized models with even heat distribution in our testing.

Material and coating

Carbon steel is the traditional griddle material. It heats evenly, develops non-stick properties with seasoning, and handles high temperatures. Stainless steel resists corrosion but requires more oil for non-stick performance. Ceramic-coated griddles offer easy cleanup and rust resistance but may have temperature limits.

Portability and storage

Tabletop griddles (under 30 pounds) travel well for camping and small spaces. Freestanding griddles (50-80 pounds) suit permanent backyard placement. Large-capacity griddles (100+ pounds) require dedicated space and two people for transport.

Folding legs, collapsible stands, and integrated handles improve storage and transport. If you need to move the griddle frequently or store it in a confined space, these features matter as much as cooking performance.

Grease management

Effective grease management keeps drippings away from the cooking zone and simplifies cleanup. Rear grease troughs are common and work well. Front grease troughs offer better access for cleaning. Removable grease cups make emptying drippings easier than fixed collection systems.

Warranty and support

Warranty coverage varies significantly by brand and model. Most griddles in this roundup include a one-year limited warranty covering manufacturing defects. Premium models sometimes offer longer coverage. Check warranty terms before purchasing, especially for higher-priced griddles.

Customer support quality also varies. Brands like Blackstone have established support networks. Newer brands may have limited support infrastructure. For expensive purchases, consider the manufacturer’s reputation for standing behind their products.

Flat Top Griddle vs Gas Grill: Which Do You Need?

Flat top griddles and gas grills serve different cooking purposes. A gas grill excels at searing meats with grill marks and imparting smoky taste. A flat top griddle handles foods that would fall through grates: eggs, pancakes, vegetables, fish, and delicate items.

Many backyard cooks eventually own both. The flat top handles breakfast, lunch, and weeknight vegetables. The gas grill handles weekend steaks and burgers with traditional grill flavor. If you cook a mix of breakfast items and grilled proteins, consider whether you need both or if one appliance covers your needs.

Combo grill/griddle units exist but compromise both functions. For cooks who want genuine flat top capability and genuine grilling, separate appliances deliver better results than combo units. Reviewers on r/griddling consistently recommend dedicated griddles over combo units for serious flat top cooking.

Care and Maintenance Tips

Proper care keeps your flat top griddle performing well for years. Seasoning builds up a protective, non-stick layer on the cooking surface. Cleaning after each cook prevents rust and extends the griddle’s life.

Seasoning your griddle

Seasoning is the process of polymerizing oil onto the cooking surface to create a non-stick layer. For bare steel griddles, seasoning is essential. For pre-seasoned or ceramic-coated griddles, additional seasoning improves performance over time.

To season a bare steel griddle: clean the surface with hot water and a scraper, dry thoroughly, apply a thin layer of high-smoke-point oil (flaxseed, vegetable, or canola), and heat the griddle until the oil smokes and polymerizes. Repeat 3-4 times for initial seasoning. After each cook, apply a thin oil layer to maintain the layer.

Preventing rust

Rust is the most common griddle problem. Moisture left on the cooking surface causes oxidation. After each cook, scrape the surface clean, wipe with a thin coat of oil, and cover the griddle if stored outdoors. For long-term storage, consider moving the griddle to a garage or shed.

Surface rust that develops despite precautions can be removed with a scrubber and re-seasoning. Deep rust may require sanding and complete re-seasoning. Prevention is easier than repair, so drying and oiling after each cook is essential.

Cleaning between cooks

Between batches of food, scrape the surface with a flat metal scraper to remove debris. Wipe with a paper towel or cloth. For stuck-on food, add water to the hot surface and scrape as it steams. This deglazes the surface without harsh chemicals.

Avoid soap on seasoned griddles. Soap strips the polymerized oil layer that provides non-stick performance. Hot water and scraping handle most cleaning needs. If you must use soap, re-season the surface afterward.

Frequently Asked Questions

Final Verdict: Choosing Your Best Flat Top Griddle

After comparing 12 models across price points, sizes, and configurations, the Blackstone 1517 Original 28 inch Omnivore remains our top pick for backyard cooking. Its combination of proven reliability (12144 reviews at 4.7 stars), versatile cooking surface, and thoughtful design make it the griddle we recommend most often.

For larger families and entertaining, the Blackstone 36 inch 4-burner delivers the cooking power to handle any gathering. For those wanting premium features and maximum capacity, the Royal Gourmet GB6000 provides commercial-grade capability. For budget-conscious buyers, the Blackstone 1666 tabletop proves you don’t need to spend big to get genuine flat top cooking capability.

The best flat top griddles for backyard cooking depend on how you cook, how much space you have, and how many people you typically serve. Use the comparison table above to match your needs to the right griddle, and check the current pricing through the links provided.